Home
Recipes
Main Meals

Gorgonzola and garlic foccacia topped with beef meatballs and rocket

Beef recipes

Gorgonzola and garlic foccacia topped with beef meatballs and rocket

15 minutes

Fiorelli pasta with smoked salmon and cavi-art

Italian recipes

Fiorelli pasta with smoked salmon and cavi-art

20 minutes

Spaghetti aglio, olio e peperoncino

Spaghetti aglio, olio e peperoncino

20 minutes

Panang curry chicken with stirfried vegetables

Panang curry chicken with stirfried vegetables

20 minutes

Spaghettini with cherry tomato, feta and chorizo sauce

Spaghettini with cherry tomato, feta and chorizo sauce

20 minutes

Italian meatballs with tagliatelle

Italian recipes

Italian meatballs with tagliatelle

1 hour, 10 minutes

Harissa-roasted lamb with pomegranate and minted beetroot

Beetroot recipes

Harissa-roasted lamb with pomegranate and minted beetroot

1 1/2 hours

Spinach-and-mushroom bake

Mushroom recipes

Spinach-and-mushroom bake

25 minutes

Seared kabeljou with curried noodles and apricot sauce

Seared kabeljou with curried noodles and apricot sauce

10 minutes

Herbed tomato mince with cheesy polenta

Polenta recipes

Herbed tomato mince with cheesy polenta

1 hour

Coconut, chilli and ginger mussels

Chilli recipes

Coconut, chilli and ginger mussels

10 minutes

Roasted sticky pork ribs

Roasted sticky pork ribs

1 hour

Load more

Roasted sticky pork ribs

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 1 hour

Ingredients

For the sauce:

2 T canola oil
1 onion, roughly chopped
2 garlic cloves, finely chopped
1 x 400 g chopped tomatoes can
1 t smoked paprika
½ cup Worcester sauce
1 T tomato paste
3 T white vinegar
4 T brown sugar
2 x 1 kg pork or beef spare ribs racks

Method

Preheat the oven to 180°C.

Heat the canola oil in a pan over a medium heat. Add the onion and garlic and cook until browned. Add the canned tomato, smoked paprika, Worcester sauce, tomato paste, vinegar and sugar. Cook until the sugar has dissolved and the sauce is slightly reduced.

Place the ribs on a large roasting tray and coat with half the sauce. Roast for 45 minutes.

Remove the ribs from the oven and baste with more sauce, return to the oven and cook for a further 5 minutes, then baste again. Repeat until the sauce is finished.