Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Charred blood orange and mozzarella salad
Cheese recipes

Charred blood orange and mozzarella salad

5 minutes
Easy winter veg “tarte tatin”
Root vegetable

Easy winter veg “tarte tatin”

20 minutes
  • Home
  • Recipes
  • Main Meals
Roast fish with charred limes and sesame egg noodles
Citrus recipes

Roast fish with charred limes and sesame egg noodles

40 minutes
Tacos with spicy chicken con carne
Canned food

Tacos with spicy chicken con carne

1 hour
Shredded lamb shank with beetroot mash and syrup
Beetroot recipes

Shredded lamb shank with beetroot mash and syrup

4 hours
Pizza with brown mushrooms, anchovies, blue cheese and rocket
Pizza recipes

Pizza with brown mushrooms, anchovies, blue cheese and rocket

40 minutes
Baked sausage, cabbage and potato mash
Savoury bake

Baked sausage, cabbage and potato mash

30 minutes
Chicken curry with Sticky bananas
Curry recipes

Chicken curry with Sticky bananas

35 minutes
Stromboli

Stromboli

25 minutes
Pappardelle with duck ragu and green beans in a brown butter sauce
Duck recipes

Pappardelle with duck ragu and green beans in a brown butter sauce

3 hours
Tomato-and-honey-glazed meatloaf

Tomato-and-honey-glazed meatloaf

1 hour
Pasta with creamy pumpkin sauce and olives

Pasta with creamy pumpkin sauce and olives

20 minutes
Roast pumpkin with caper, garlic and green olive butter

Roast pumpkin with caper, garlic and green olive butter

40 minutes
Tuna tartare and palm-heart salad

Tuna tartare and palm-heart salad

35 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Tuna tartare and palm-heart salad

By Pascal Michel, Tides
4
Easy
20 minutes
35 minutes

Ingredients

  • 400 g fresh tuna
  • 1/4 onion, chopped
  • 2 spring onions, chopped
  • 2 1/2 T lemon juice
  • 170 ml extra virgin olive oil
  • 1/2 t salt
  • 1/4 t chilli
  • For the palm heart salad:

  • 800 g canned palm hearts finely sliced
  • 1/2 t salt
  • 1/2 t chilli
  • 1 1/2 T lemon juice
  • 1/4 t Maldon sea salt
  • 1 T olive oil
  • 80 g tomato, peeled and finely diced
  • 40 g red onion, finely sliced
  • 1/4 t coriander, chopped

Method

Finely dice the tuna and mix with the remaining ingredients. Chill for 30 minutes.

To make the palm heart salad, slice the palm heart and mix with the remaining ingredients.

Spoon the tartare into a mould lined with clingwrap. Press down firmly, then unmould onto a plate.

Remove the clingwrap and serve with the salad.