Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Beef rendang potjie
Beef recipes

Beef rendang potjie

2 hours
Apple, honey and almond cake
Apple recipes

Apple, honey and almond cake

45 minutes–1 hour
  • Home
  • Recipes
  • Main Meals
Mushrooms with roasted garlic cream and herb-buttered toast
Mushroom recipes

Mushrooms with roasted garlic cream and herb-buttered toast

45 minutes
Chicken meatloaf with crispy baguette

Chicken meatloaf with crispy baguette

1 1/2 hours
Roast chicken with sweet potatoes and Swiss chard
Roast chicken

Roast chicken with sweet potatoes and Swiss chard

45 minutes
Lamb, chickpea and butternut stew
Chickpea recipes

Lamb, chickpea and butternut stew

1 1/2 hours
Marius Redelinghuys' bolognese

Marius Redelinghuys’ bolognese

2 hours
Italian porchetta with spicy quince-and-apple chutney
Apple recipes

Italian porchetta with spicy quince-and-apple chutney

2 1/4 hours
Roast fish with charred limes and sesame egg noodles
Citrus recipes

Roast fish with charred limes and sesame egg noodles

40 minutes
Tacos with spicy chicken con carne
Canned food

Tacos with spicy chicken con carne

1 hour
Shredded lamb shank with beetroot mash and syrup
Beetroot recipes

Shredded lamb shank with beetroot mash and syrup

4 hours
Pizza with brown mushrooms, anchovies, blue cheese and rocket
Pizza recipes

Pizza with brown mushrooms, anchovies, blue cheese and rocket

40 minutes
Baked sausage, cabbage and potato mash
Savoury bake

Baked sausage, cabbage and potato mash

30 minutes
Chicken curry with Sticky bananas
Curry recipes

Chicken curry with Sticky bananas

35 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Chicken curry with Sticky bananas

By Abigail Donnelly
4
Easy
10 minutes
35 minutes

Ingredients

  • 2 T sunflower oil
  • 1 x 4 cm ginger piece, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 t ground turmeric
  • 4 free-range skinless, boneless chicken breasts, halved
  • 1 x 400 ml coconut milk can
  • 100 g ground almonds
  • 2 T fresh coriander roughly chopped, plus extra to garnish
  • 1 lime, juiced
  • 1 t fish sauce
  • Sea salt, to taste
  • 4 salad onions, sliced lengthways, to garnish

Method

Heat the oil in a pan over a medium heat. Add the ginger and garlic and sauté for 1 minute, then add the turmeric.

Add the chicken to the pan and brown on both sides. Add three-quarters of the coconut milk and reduce slightly.

Add the ground almonds, coriander, lime juice and fish sauce. Check the seasoning and add salt if necessary.

To make the sticky bananas, place the butter and brown sugar in a pan over a medium heat. Allow the sugar to melt, then add the bananas, cut-side down. Brown for 3 minutes.

Place the sticky bananas on a serving dish and spoon over the chicken curry. Place the salad onions in iced water until they begin to curl. Use to garnish the dish with the coriander and drizzle over the remaining coconut milk.

Discover more curry recipes here