Main Meals Archives

Steak recipes

Steak and mushroom sauce

30 minutes

Pasta recipes

Chorizo, pea and feta pasta

10 minutes

Roast leg of lamb with tomato and beans

1 hour

Lamb shoulder with herb dumplings

4 hours

Curry recipes

Korma coconut curry with lentils

15 minutes

Asian recipes

Thai curry

10 minutes

South African

Cape Malay mussels

30 minutes

Lamb rendang

2 hours

Fish recipes

Poached hake

20 minutes

Cabbage recipes

Asian beef and red cabbage noodle salad

40 minutes

South African

Ingrid Jones’ Bobotie

25 minutes

Benny Masekwameng’s Bobotie

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

1 onion, finely chopped
1 T sunflower oil
2 t turmeric
2 leeks, finely chopped
1 clove garlic, finely chopped
500 g free-range beef mince
2 T tomato paste
2 tomatoes, chopped
2 T dried apricots, chopped
2 T Raisins
4 T fruit chutney
Sea salt and freshly ground black pepper
4 free range eggs
2 T cream cheese

Method

Preheat the oven to 160°C. In a large pan, fry the onion in the oil until transparent, then add the turmeric, leeks and garlic. Fry until fragrant.

Add the mince, tomato paste and chopped tomato and fry until the mince is cooked. Add the apricot, raisins and chutney, then season to taste. Transfer to an ovenproof dish.

Whisk the eggs with the cream cheese until smooth, then spoon over the mince mixture.

Bake for 10 minutes, or until the egg is set and golden.

Spinach lasagne

Beef rendang potjie

Amasi cheese

Steak and mushroom sauce

Chorizo, pea and feta pasta

Roast leg of lamb with tomato and beans

Lamb shoulder with herb dumplings

Korma coconut curry with lentils

Thai curry

Cape Malay mussels

Lamb rendang

Poached hake

Asian beef and red cabbage noodle salad

Ingrid Jones’ Bobotie

Benny Masekwameng’s Bobotie

Benny Masekwameng’s Bobotie

Ingredients

Method