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Beef recipes

Caramelised oxtail pot pie

3 hours 20 minutes

Sticky rice with sweet soya pork

Serves 4

Difficulty Easy

Ingredients

4 x 200 g portions free-range pork fillet
1/3 cup soya sauce
3 T oyster sauce
3 T honey
1 T olive oil
Baby spinach
Sticky rice

Method

Preheat the oven to 180°C. Marinate (for at least 30 minutes) portions free-range pork fillet in soya sauce, oyster sauce, honey and olive oil.

Heat olive oil in a pan over a high heat. Add the pork fillets and sear for a minute or so on each side. Remove from the heat and place on a baking tray with the remaining marinade.

Finish in the oven for 5 minutes, until tender but cooked through. Serve with lemony wilted baby spinach and sticky rice.

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Sticky rice with sweet soya pork

Sticky rice with sweet soya pork

Ingredients

Method