Side Servings Archives | Page 37 of 104

Chicken recipes

Dunked wings

20 minutes

Cauliflower recipes

Dunked cauliflower

20 minutes

Atchar recipes

Vegetable atchar

Beans recipes

Ujeqe nobhonsisi (steamed bread with sugar beans)

1 hour

Five-ingredient recipes

Isijingi (sweet pumpkin porridge)

30 minutes

Bread recipes

South African naan bread

1 hour

Italian recipes

Warm beans with celery pesto

30 minutes

South African

Imifino (wild greens)

25 minutes

Bread recipes

Sweet potato wraps

1 hour 25 minutes

Beans recipes

Umngqusho neembotyi (samp and beans)

2 1/2 hours

Cheese recipes

Amasi cheese

Chip recipes

Masala chips

30 minutes

Masala chips

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

1 kg large potatoes , peeled and cut into thick chips
100 g flour
1 t smoked paprika
1 t paprika
1 t garam masala
1 t ground turmeric
1 T Woolworths potato-and-vegetable seasoning
salt, to taste
oil, for frying
brown spirit vinegar, for serving,
rolls, for serving (optional)

Method

1. Bring roughly 3 litres water to the boil in a large saucepan. Parboil the chips until they soften slightly but retain their shape and don’t break. They should be boiled for no more than 7 minutes.

2. Mix the flour, spices and salt and liberally coat the chips.

3. Heat the oil in a saucepan, then fry the chips in batches until golden brown and crispy. Serve hot with spirit vinegar or on a soft, sweet bread roll.

Find more potato recipes here.

Photographs: Toby Murphy
Food assistant: Emma Nkunzana

Spinach lasagne

Pot bread

Italian fondue

Dunked wings

Dunked cauliflower

Vegetable atchar

Ujeqe nobhonsisi (steamed bread with sugar beans)

Isijingi (sweet pumpkin porridge)

South African naan bread

Warm beans with celery pesto

Imifino (wild greens)

Sweet potato wraps

Umngqusho neembotyi (samp and beans)

Amasi cheese

Masala chips

Masala chips

Ingredients

Method