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Home
Recipes
Side Servings
Easy, cheesy chilli poppers
Baby marrow-and-fennel trifolati
The best-ever triple green creamed spinach
Cheesy stuffed sweet potatoes
Shaved baby root veggie salad with tahini dressing and carrot top pesto
Charred split broccoli with tahini-yoghurt sauce
Pickled watermelon with barrel-aged sheep and goat’s feta
Fridge-pickled cucumber with whipped tzatziki
Fennel gravy
Mozzarella, poached leek, fennel and citrus salad
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