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Fennel, ClemenGold and fior di latte salad

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Crispy potatoes with masala butter crème fraiche

30 minutes

Great value

Tomato-and-peach salad with yellow tomato vinaigrette

Mielie recipes

Celebration saffron baked rice

30 minutes

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Crunchy broccoli salad with creamy tahini dressing

Christmas recipes

The crispiest ever roast potatoes

1 hour

Sweet potato

Roast sweet potato with maple syrup, pecans and dried cranberries

40 minutes

Chickpea recipes

Versatile vegan chickpea butter

20 minutes

Versatile vegan chickpea butter

By Abigail Donnelly

Serves 4 -6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

1 - 2 400 g cans chickpeas, drained
maple syrup, to taste
lemon juice, to taste

Method

1. Preheat the oven to 180°C. Mix the chickpeas and maple syrup.
2. Place on a baking tray and roast for 20 minutes. Blend with the lemon juice.
3. Eat on raisin toast, use to ice cakes, or stir through roast cauliflower.

Cook's note: Makes 2 cups of butter.

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Versatile vegan chickpea butter

Versatile vegan chickpea butter

Ingredients

Method