Side Servings Archives

Salad recipes

The cheeseboard salad

2 minutes

Mielie recipes

Crunchy, cheesy sweetcorn

15 minutes

Five-ingredient recipes

Brown-buttered mash

20 minutes

Potato recipes

The perfect potato wedges

25 minutes

Avocado recipes

Corn-and-coriander salad

15 minutes

Avocado recipes

Spinach, avo and basil dip with crispy baby marrows

30 minutes

Christmas recipes

Abi’s Christmas potatoes three ways

20 minutes - 1 hour

Braai recipes

Coal-roasted sweet potatoes

30 minutes

Great value

New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta

25 minutes

Beans recipes

Harissa ruby vegetables with feta and black-bean salad

25 minutes

Potato recipes

Potato salad with herbed chilli dressing

15 minutes

Cauliflower recipes

Cauliflower-and-pine nut salad

30 minutes

Cauliflower-and-pine nut salad

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

200 g sultanas
1 cup vino cotto
2 heads cauliflower, each cut into 8 pieces
1/2 cup olive oil
1 T whole cumin
1 T whole coriander
4 stalks celery, roughly chopped
100 g pine nuts, toasted
sea salt and freshly ground black pepper, to taste

Method

1. Preheat the oven to 180°C. Combine the sultanas and vino cotto in a bowl and set aside.

2. Place the cauliflower on a baking tray, drizzle over the olive oil and sprinkle over the spices, then roast for 30–45 minutes, or until golden brown.

3. Place the warm cauliflower on a serving dish, then spoon the celery, pine nuts and sultanas between the pieces. Drizzle over the vino cotto from the sultanas. Season to taste.

Cook's note: Feel free to swap the pine nuts for walnuts, pistachios, or any nut you prefer.

Find more cauliflower recipes here.

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

The cheeseboard salad

Crunchy, cheesy sweetcorn

Brown-buttered mash

The perfect potato wedges

Corn-and-coriander salad

Spinach, avo and basil dip with crispy baby marrows

Abi’s Christmas potatoes three ways

Coal-roasted sweet potatoes

New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta

Harissa ruby vegetables with feta and black-bean salad

Potato salad with herbed chilli dressing

Cauliflower-and-pine nut salad

Cauliflower-and-pine nut salad

Ingredients

Method