Home
Recipes
Side Servings

Basic zabaglione

Breakfast recipes

Basic zabaglione

5 minutes

Hollandaise sauce

Breakfast recipes

Hollandaise sauce

10 minutes

Seared trout with buffalo mozzarella, cherries and gingered honey sauce

Berry recipes

Seared trout with buffalo mozzarella, cherries and gingered honey sauce

5 minutes

Garlic aïoli

Aliums

Garlic aïoli

Spinach-and-cheese

Afternoon tea

Spinach-and-cheese “quichelets”

25 minutes

Herb mayonnaise

Asparagus recipes

Herb mayonnaise

1 minute

Grilled halloumi, sweet strawberry and tomato salad

Berry recipes

Grilled halloumi, sweet strawberry and tomato salad

5 minutes

Berry fool

Berry recipes

Berry fool

10 minutes

Deep-fried poached eggs with chakalaka

Battered and

Deep-fried poached eggs with chakalaka

30 minutes

Tamatiesmoor

Braai recipes

Tamatiesmoor

40 minutes

Roast baby turnips

Root vegetable

Roast baby turnips

25 minutes

Vegetable spaghetti slaw with buttermilk dressing

Braai recipes

Vegetable spaghetti slaw with buttermilk dressing

Load more

Vegetable spaghetti slaw with buttermilk dressing

By Phillippa Cheifitz

Serves 8

Difficulty Easy

Prep Time 25 minutes

Ingredients

250 g Woolworths Tenderstem® & Broccoli Spaghetti
2 baby cabbage, finely shredded
4 celery sticks, thinly sliced
1 bunch spring onions, thinly sliced
20 g chives, thinly sliced
Avocado, for serving (optional)

For the buttermilk dressing:

1 cup buttermillk
½ cup thick mayonnaise
2 T lemon juice
1 garlic clove, crushed
2 T celery seeds
Sea salt and freshly ground black pepper, to taste

Method

Mix the salad ingredients, except the avocado, then toss with the dressing. Check the seasoning. Add a little more lemon juice if necessary. Chill, tossing again, before serving. Add the avocado just before serving.

Discover more tasty salad recipes here.