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Warm Niçoise salad

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Warm Niçoise salad

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

1 x 700 g bag Woolworths baby potatoes in garlic butter
600 g green beans
2 T olive oil, plus extra for drizzling
sea salt and freshly ground black pepper, to taste
400 g Woolworths Rosa tomatoes
1 red onion, thinly sliced
4 large free-range eggs, soft-boiled
50 g capers
2 x 85 g sachets Woolworths light meat tuna shredded with black pepper and lime dressing
balsamic vinegar, for drizzling

Method

1. Cook the baby potatoes according to package instructions.
2. Heat a cast-iron griddle pan until smoking hot. Toss the green beans in the olive oil, salt and pepper and chargrill in batches until slightly blackened but still crunchy.
3. Add the tomatoes to the pan and cook until blistered and warmed through. Toss the beans and tomatoes with the remaining salad ingredients and serve immediately while still warm with the tuna. Drizzle with balsamic and olive oil to serve.

Find more salad recipes here.

Photograph: Andrea Van Der Spuy