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Marinated yellowtail and tuna

Marinated yellowtail and tuna

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

For the marinade, mix:

1⁄3 cup sherry vinegar
1⁄3 cup olive oil
1 lemon, juiced
salt, to taste
pepper, to taste
200 g tuna, cut into 2.5 cm cubes
200 g yellowtail, cut into 2.5 cm cubes
1 fennel bulb, plus fronds, shaved
50 g caperberries, chopped

Method

1. Toss the tuna and yellowtail with the marinade and chill, covered, for 15 minutes. The fish will turn lighter in colour.

2. Once the fish has marinated, toss with the fennel and the caperberries. Drizzle with the remaining marinade.

Find more seafood recipes here.

Photograph: Myburgh Du Plessis
Food assistant: Bianca Strydom

Spinach lasagne

Pot bread

Italian fondue

Chargrilled chipotle chicken

Pinwheels

Caramelised butternut-and-beetroot salad

Beef tartare

Butternut roosterkoek

Braaied crudité plate

Chicken Caesar salad with a twist

Green ribollita with borlotti beans and ciabatta

Cheese-and-onion pies

Pizza braaibroodjie

Quick fish tacos

Marinated yellowtail and tuna

Marinated yellowtail and tuna

Ingredients

Method