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Home
Recipes
Starters & Light meals
Chickpea-stuffed brinjals
Beef carpaccio with nectarine salad
Asparagus-and fennel salad with pancetta and poached egg
Salted cod fritters
Green summer salad
Avo and halloumi on pumpkin rye
Tart green tomato and sweet watermelon salad with tomato seed dressing
Grilled prawn salad with chilli-watermelon jam dressing
Buttered Brussels sprouts with creme fraiche
De Leuwen blue cheese-and-litchi platter
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