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Spicy boerewors bites

By Siba Mtongana
Full StarFull StarFull StarFull StarFull Star
6
Easy
10 minutes
15 minutes

Ingredients

  • 600 g boerewors
  • 250 g lean beef mince
  • 2 cloves garlic, crushed
  • 10 g ginger, finely grated
  • 1⁄4 red onion, finely chopped
  • 3 T sriracha
  • 2 T low-sodium soya sauce
  • 20 g fresh coriander, roughly chopped, plus extra to garnish
  • lime wedges, to garnish
    • For the dipping sauce:

  • 1⁄3 cup sriracha
  • 4 T white wine vinegar
  • 2 T honey

Method

Preheat the oven to 200°C. Gently pull the boerewors out of its casing and place in a bowl. Discard the casing.

Add the mince, garlic, ginger, onion, sriracha, soya sauce and coriander.

Mix well by hand. Roll into meatballs slightly smaller than golf balls.

Place on a roasting tray and roast for 10–15 minutes, or until just cooked through and golden.

To make the sauce, place all the ingredients in a jug and whisk with a fork until the honey has dissolved. Pour into a small serving bowl.

Place the meatballs on a platter with the dipping sauce on the side. Garnish with coriander and lime wedges.

Discover more braai recipes here.