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Yuzu kosho (Japanese 'salsa')
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Yuzu kosho (Japanese ‘salsa’)

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Yuzu kosho (Japanese ‘salsa’)

By Abigail Donnelly
Makes 1⁄4 cup
Easy
15 minutes

Ingredients

  • 4 limes, zested
  • 1⁄4 cup grapefruit juice
  • 3 spring onions
  • 2 green chillies, finely chopped
  • 1⁄2 t salt

Method

Mix all the ingredients. Serve with veggies, fried chicken and yakitori (grilled meat skewers).

Cook's note:This Japanese ‘salsa’ is usually made with the zest of yuzu fruit but limes also work well. It’s a beautiful seasoning for fish, meat, noodles, soups and veg dishes.