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Tomato and Flavourburst nectarine salad

By Hannah Lewry
6
Easy
15 minutes, plus 30 minutes marinating time

Ingredients

  • 1 x 350 g punnet Woolworths exotic tomatoes, sliced
  • 200 g Woolworths vine tomatoes
  • 2 Israeli tomatoes, cut into wedges
  • 3 Woolworths Flavourburst white-flesh nectarines, sliced
  • 3 Woolworths Flavourburst yellow-flesh nectarines, sliced
  • 2 T red wine vinegar
  • 3 T olive oil
  • Sea salt and freshly ground black pepper, to taste
  • 1 ball fresh mozzarella, torn
  • Fresh basil, for serving

Method

Toss all the ingredients except the basil. Marinate at room temperature for half an hour. Toss again, then top with the basil.

Cook's note: Look for the ripe-and-ready white- and yellow-flesh Flavourburst nectarines for this tomato and Flavourburst nectarine salad at your local Woolies – they’re exclusive to the retailer and are sun-ripened for sweetness.
Discover more salad recipes here.