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Cauliflower couscous with mustard butter

By Abigail Donnelly
Full StarFull StarFull StarFull StarHalf Star
4
Easy
10 minutes
8 minutes

Ingredients

  • 1 head cauliflower
  • 2 T olive oil
  • 1 T butter
  • 1 sprig sage
  • 1 large bay leaf
  • 1 t mustard

Method

Break the cauliflower into florets and process them in batches in a food processor until they resemble couscous.

Use the pulse setting so that you have control over how finely it is processed.

Heat 1 T olive oil in a pan and brown the cauliflower slightly. Set aside.

Add 1 T olive oil, the butter, sage, bay leaf and mustard ot the pan.

Melt and brown slightly, then pour over the cauliflower.