Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Kung pao chicken
Asian recipes

Kung pao chicken

8 minutes
Durban fish curry
Curry recipes

Durban fish curry

50 minutes
  • Home
  • Recipes
  • Carb Conscious
Chicken braised in apple cider with tarragon

Chicken braised in apple cider with tarragon

1½ hours
The perfect salade nicoise
French recipes

The perfect salade nicoise

20 minutes
Rooibos-smoked salmon with pomegranate glaze, orange rind and dill
Tea recipes

Rooibos-smoked salmon with pomegranate glaze, orange rind and dill

Almond and honey cookies
Nut recipes

Almond and honey cookies

15–20 minutes
Warm chicken and asparagus salad
Asparagus recipes

Warm chicken and asparagus salad

25 minutes
Spicy beef flank with corn and avo salsa
Mielie recipes

Spicy beef flank with corn and avo salsa

5 minutes
Chicken broth with summer greens

Chicken broth with summer greens

10 minutes
Blue Tower terrine with caramelised apples
Apple recipes

Blue Tower terrine with caramelised apples

5 minutes
Spicy yoghurt chicken
Chicken breast

Spicy yoghurt chicken

10 minutes
Crispy-skinned salmon
Seafood recipes

Crispy-skinned salmon

5 minutes
Japanese-style seafood salad
Fish recipes

Japanese-style seafood salad

10 minutes
Chargrilled prime rib with anchovy butter
Anchovy recipes

Chargrilled prime rib with anchovy butter

10 -15 minutes
  • 75 of 122
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Chargrilled prime rib with anchovy butter

By Abigail Donnelly
Full StarFull StarFull StarFull Star
4
Easy
10 minutes
10 -15 minutes

Ingredients

  • 4 x 300 g prime rib steak
  • 2 T olive oil
  • 8 anchovy fillets
  • 100 g butter
  • 2 T fresh thyme
  • 2 cloves garlic, crushed
  • Blistered Mediterranean vine tomatoes
  • Blanched green beans

Method

Preheat the oven to 180°C.

Rub all the portions of prime rib steak in the olive oil and seal on a hot griddle pan for 3 minutes on each side.

Transfer to a baking tray and finish off in the oven for 5 minutes, or until cooked to your liking.

Smash the anchovy fillets and fold through the butter along with fresh thyme and garlic cloves, crushed.

Melt in a small saucepan and season.

Serve generously drizzled over the steaks with blistered cherry tomatoes and blanched green beans.

Cook's tip: you can also cook the steaks over hot coals