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20 minutes

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10 minutes

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15 minutes

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30 minutes

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10 minutes

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Beans recipes

Steamed greens with crispy sage butter

5 minutes

74 of 122

Steamed greens with crispy sage butter

By Abigail Donnelly

Serves 6 - 8

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

700 g green beans, trimmed
460 g tender broccoli stems
150 g salted butter
1 bunch sage, leaves picked
Sea salt and freshly ground black pepper

Method

Cook the beans and broccoli in salted boiling water for 2 minutes, or until tender. Drain and refresh under running cold water. Set aside.

Place the butter in a frying pan over a medium heat and stir until melted. Add the sage leaves and gently cook for 3 to 4 minutes, until crispy.

Add the beans, broccoli, sea salt and pepper, and toss to heat through.

Arrange on a plate and spoon over the sage butter to serve.

Spinach lasagne

Kung pao chicken

Durban fish curry

Poached hake

Baked eggs with tomato sauce

Salmon and feta Omelette

Scotch Eggs

Sweet pea, fresh plum and feta salad with organic avocado oil

Vanilla-infused yoghurt panna cotta with figs

Asian ginger and pork broth

Chickpea and spinach frittata

Broad bean and sundried tomato salad

Asian minced pork salad

Soya-and-garlic-roasted brinjals

Steamed greens with crispy sage butter

Steamed greens with crispy sage butter

Ingredients

Method