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Soya-and-garlic-roasted brinjals

By Abigail Donnelly
4
Easy
10 minutes
20 minutes

Ingredients

  • 3 large brinjals
  • ½ cup soya sauce
  • 2 T olive oil
  • 2 green chillies, thinly sliced
  • 1 X 5cm piece ginger, grated
  • 1 T honey

Method

Preheat the oven to 180°C.

Halve the brinjals lengthways, score the surfaces in a criss-cross pattern and arrange in a deep baking dish.

 

Drizzle with soya sauce, olive oil, green chillies, grated ginger, garlic and honey.

 

Season to taste and roast for 15-20 minutes, basting occasionally, until tender and caramelised.

 

Serve with a coconut-based curry such as caramelised leek-and-chicken coconut curry.