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South African

Baby marrows with curried coconut sauce

20 minutes

Breakfast recipes

Stuffed mushrooms

By Bianca Strydom

Serves 2 - 4

Difficulty Easy

Cooking Time 20 minutes

Ingredients

1 pack Woolworths stuffed mushrooms
1 T butter
3 cloves garlic, crushed
70 g breadcrumbs
5 sprigs thyme
sea salt and freshly ground black pepper, to taste

Method

1. Prepare the mushrooms according to package instructions. Meanwhile, heat the butter in a large pan, add the garlic and fry for 2 minutes. Add the breadcrumbs and thyme, toast until golden brown, season and remove from the heat.

2. Top the mushrooms with the toasty breadcrumbs to serve.

Cook’s note: Serve on polenta or fresh leaves, or with crispy pork sausages. Top the mushrooms with leftover white sauce or gravy before baking. Toast any bread you have and use the crumbs as a crunchy topping.

Find more mushroom recipes here.

Photographs: Jan Ras
Food assistant: Emma Morey

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