Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Beef rendang potjie
Beef recipes

Beef rendang potjie

2 hours
Apple, honey and almond cake
Apple recipes

Apple, honey and almond cake

45 minutes–1 hour
  • Home
  • Recipes
  • Carb Conscious
Beans recipes

Saucy Thai beans

15 minutes

Brinjal-cauliflower side

5 to 10 minutes
Carrot recipes

Spice carrot soup

Tuna tataki with asian salad and ginger dressing

15 minutes
Fragrant fried chorizo

Fragrant fried chorizo

Citrus salmon wraps

Citrus salmon wraps

Spiced tortilla bake
Savoury bake

Spiced tortilla bake

1 hour
Fragrant coconut roast chicken

Fragrant coconut roast chicken

1 hour 30 minutes
Fresh mango and rocket salad with smoked tuna

Fresh mango and rocket salad with smoked tuna

White bean and Parma ham salad

White bean and Parma ham salad

Spinach, Parmesan and soft egg salad
Egg recipes

Spinach, Parmesan and soft egg salad

Pickled cucumber salsa

Pickled cucumber salsa

  • 83 of 122
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Pickled cucumber salsa

By Abigail Donnelly
4
Easy

Ingredients

  • Cucumber
  • 2 T rice-wine vinegar
  • Juice of 1 lemon
  • Olive oil
  • 1 T caster sugar

Method

Peel away the outer skin of a cucumber, then halve it lengthways and remove the seeds. Slice thinly and marinate in rice-wine vinegar, the juice of 1 lemon and a drizzle of olive oil. Mix with caster sugar and serve chilled.