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Tuna tataki with asian salad and ginger dressing

15 minutes

Fragrant coconut roast chicken

1 hour 30 minutes

Fresh mango and rocket salad with smoked tuna

White bean and Parma ham salad

Egg recipes

Spinach, Parmesan and soft egg salad

Asian-style Stir-fried pork with green beans

15 minutes

Brinjal recipes

Grilled salmon with brinjal salsa

5 to 10 minutes

83 of 122

Grilled salmon with brinjal salsa

By Abigail Donnelly

Serves 2

Difficulty Easy

Cooking Time 5 to 10 minutes

Ingredients

Large brinjal
2 T olive oil
Fresh lemon juice
½ cup plain yoghurt
½ cup chopped coriander
2 crushed cloves garlic
2 fillets of salmon
1 T olive oil
Sea salt

Method

Slice a large brinjal into small chunks and toss with olive oil to coat. Pan-fry in a hot pan until charred on all sides (about 10 minutes), remove from the heat and squeeze over fresh lemon juice.
Fold together with thick plain yoghurt, chopped coriander, crushed cloves garlic and seasoning, to taste. Rub fillets of salmon with olive oil and sprinkle with a little sea salt. Grill for 5 to 10 minutes and serve warm with the brinjal salsa.

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Grilled salmon with brinjal salsa

Grilled salmon with brinjal salsa

Ingredients

Method