Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Kung pao chicken
Asian recipes

Kung pao chicken

8 minutes
Durban fish curry
Curry recipes

Durban fish curry

50 minutes
  • Home
  • Recipes
  • Heart friendly
Fragrant thai fish curry
Fish recipes

Fragrant thai fish curry

15 minutes
Chilli, fresh tomato and mussel pasta

Chilli, fresh tomato and mussel pasta

Sweet roast pepper, chilli and tomato soup
Chilli recipes

Sweet roast pepper, chilli and tomato soup

Steamed green beans and garlicky olives

Steamed green beans and garlicky olives

5 minutes
Home-made puttanesca sauce with penne

Home-made puttanesca sauce with penne

10 to 15 minutes
Avocado soup with tomato salsa
Avocado recipes

Avocado soup with tomato salsa

Asian smoked salmon, mango and raspberry salad

Asian smoked salmon, mango and raspberry salad

Smoked haddock and potato bake
Savoury bake

Smoked haddock and potato bake

Salty cucumber, celery and mint lassi
Indian recipes

Salty cucumber, celery and mint lassi

Asparagus, baby marrow and mushroom salad

Asparagus, baby marrow and mushroom salad

Chilled raw carrot, orange and ginger soup
Carrot recipes

Chilled raw carrot, orange and ginger soup

Best ever yoghurt frulata
Stone fruit

Best ever yoghurt frulata

  • 14 of 29
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Best ever yoghurt frulata

By Abigail Donnelly
4
Easy
10 minutes, plus freezing time

Ingredients

  • 4 cups plain yoghurt
  • 2 ripe mangoes, cubed
  • 3 nectarine, finely cubed

Method

Spoon 2 cups of the yoghurt into an ice tray and freeze until set. Add the remaining yoghurt and the mango to a blender and pulse until combined.

Pour into glasses, then add the nectarine pieces and finish off with a few yoghurt ice cubes. Enjoy chilled

 

TASTE’s take:

Make a few ice trays filled with different flavours of yoghurt so that you always have them handy to pop into yoghurt sips.