Meat-free Archives

Cheese recipes

Saag feta

10 minutes

Beetroot recipes

Beetroot-and-green harissa terrine

Cauliflower recipes

Buttermilk fried cauliflower

15 minutes

Picnic recipes

Phyllo pastry dippers

Dip recipes

Confit garlic-and-tomato dip

1½ hours

Bread recipes

Pull-apart buns with baked cheese dip

35 minutes

Cheese recipes

Goat’s cheese-and-baby marrow tarts

45 minutes

Christmas recipes

Baked celeriac

3 hours

Aliums

Stuffed onions

45 minutes–1 hour

Cabbage recipes

Savoy cabbage and lemony ricotta bake

1 hour

Cauliflower recipes

Creamy baked onions

45 minutes

Creamy baked onions

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 45 minutes

Ingredients

12 baby onions, peeled
2 cups cream
300 g Woolworths caulistems or cauliflower florets
100 g Parmesan
50 g butter
salt, to taste

Method

1. Preheat the oven to 180°C. Place the onions in a baking dish and add the cream.

2. Top with the caulistems and Parmesan and dot with butter. Season.

3. Bake for 45 minutes, or until the onions are soft. If the top is browning too much, cover loosely with foil.

Find more Christmas recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food assistant: Emma Nkunzana and Terry Donnelly

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Sundried tomato pasta salad

Saag feta

Beetroot-and-green harissa terrine

Buttermilk fried cauliflower

Phyllo pastry dippers

Confit garlic-and-tomato dip

Pull-apart buns with baked cheese dip

Goat’s cheese-and-baby marrow tarts

Baked celeriac

Stuffed onions

Savoy cabbage and lemony ricotta bake

Creamy baked onions

Creamy baked onions

Ingredients

Method