Sweet potato

Mexican-style sweet potatoes

30 minutes

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Chip recipes

Sweet potato chips with herbed salt

15–20 minutes

66 of 74

Sweet potato chips with herbed salt

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15–20 minutes

Ingredients

1 kg Woolworths frozen straight-cut sweet potato chips
5 g Italian parsley
5 g basil
1 t sea salt

Method

1. Bake 1 kg Woolworths frozen straight-cut sweet potato chips for 15–20 minutes at 180°C.

2. Finely chop 5 g Italian parsley and 5 g basil, then mix with 1 t sea salt.

3. Sprinkle over the hot chips to serve.

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Mexican-style sweet potatoes

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Grapefruit, feta, avo, cashew and spinach salad

Smoked salmon crystal summer rolls

Vegetable platter with hummus

Mushroom soup

Freeform baby marrow and hake lasagne

Honey-and-orange roasted pumpkin

Asian coconut tuna curry

Beetroot and goat’s cheese terrine

Champagne jelly with gooseberries

Sweet potato chips with herbed salt

Sweet potato chips with herbed salt

Ingredients

Method