Pescatarian Archives

Beetroot recipes

Play-play prawn-and-avocado ceviche

Leftovers recipes

Prawn, fennel and avocado risotto

30 minutes

Aliums

Carrots baked in coals

30 - 45 minutes

Parusha Naidoo’s “gut-healing” guacamole

Serves 2

Difficulty Easy

Prep Time 5 minutes

Ingredients

1 avocado, peeled and stoned
1 garlic clove, minced
½ t turmeric
¼ cup apple cider vinegar
50 g coriander, chopped
50 g mint, chopped
Olive oil, a splash
1 t paprika

Method

Mash the avocado with the garlic, turmeric and apple cider vinegar. Add the coriander and mint, then add the olive oil and mix well. Sprinkle over the paprika to serve.

Cook's note: “Apple cider vinegar is a prebiotic and aids the production of probiotics that promote a healthy gut. Turmeric can reportedly help to reduce inflammation, mint promotes digestion, coriander has antibacterial properties that promote digestive enzyme production, and paprika promotes the production of saliva and gastric acid, which stimulates digestion.” – Parusha Naidoo

Discover more amazing recipes featuring avocados here.

Cardamom pavlova and whipped rose cream

Mini cottage cheese-and-egg muffins

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Beetroot-marbled picnic eggs

Home-made aïoli

Beetroot broth

Scrambled eggs three ways

Play-play prawn-and-avocado ceviche

Red cabbage pickle

Zanzibar fish curry

“Clingwrap” eggs

Prawn, fennel and avocado risotto

Smoky spring onion dip

Carrots baked in coals

Parusha Naidoo’s “gut-healing” guacamole

Parusha Naidoo’s “gut-healing” guacamole

Ingredients

Method