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Marinated marrow salad

By Abigail Donnelly
Full StarFull StarFull StarFull StarFull Star
4
Easy
30 minutes
30 minutes

Ingredients

  • 700 g large marrows, thinly sliced
  • 2 red chillies, finely chopped
  • 2 lemons, juiced
  • 3 T extra virgin olive oil
  • 1 T honey mustard

Method

Place the marrows in a large bowl and add the remaining ingredients. Mix, cover and chill for at least 30 minutes.

Place on a platter and pour over this roast tomato dressing