Home
recipe-guide
Afternoon tea recipes

Pea-and-broad bean quiche with sweet potato crust

Afternoon tea

Pea-and-broad bean quiche with sweet potato crust

45 minutes

Rock buns

Afternoon tea

Rock buns

15 minutes

Earl Grey hot-milk sponge with hibiscus icing

Afternoon tea

Earl Grey hot-milk sponge with hibiscus icing

30 minutes

Abi's caramel meringue roulade

Afternoon tea

Abi’s caramel meringue roulade

20 minutes

Chocolate-swirled meringues with chocolate sauce

Afternoon tea

Chocolate-swirled meringues with chocolate sauce

45 minutes

Reduced sugar chocolate-cherry sour cream cake

Afternoon tea

Reduced sugar chocolate-cherry sour cream cake

50 minutes

Salmon finger sandwiches

Afternoon tea

Salmon finger sandwiches

Coconut îles flottantes (floating islands)

Afternoon tea

Coconut îles flottantes (floating islands)

15 minutes

3-ingredient meringue

Afternoon tea

3-ingredient meringue

2 -3 hours

Potato blinis with salmon gravadlax two ways

Afternoon tea

Potato blinis with salmon gravadlax two ways

1 hour

Spiced coffee chai bundt cake with coffee-toffee sauce

Afternoon tea

Spiced coffee chai bundt cake with coffee-toffee sauce

30–35 minutes

Inside-out trout-and-cucumber finger sandwiches

Afternoon tea

Inside-out trout-and-cucumber finger sandwiches

Load more

Inside-out trout-and-cucumber finger sandwiches

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 30 minutes

Ingredients

12 slices white bread, crusts removed
1 x 160 g tub Woolworths sour cream-and-chive dip
1 cucumber, thinly sliced
sea salt and freshly ground black pepper, to taste
200 g Woolworths oak-smoked trout ribbons
10 g fresh chives, chopped
lemon or lime wedges, for squeezing

Method

Spread one side of the bread with the sour cream-and-chive dip, then top with cucumber and season to taste.
Cut the trout to the size of the bread and place half on the sandwiches, reserving the remaining trout. Top the sandwiches with the remaining slices of bread.
Spread a thin layer of sour cream dip over the tops of the sandwiches and arrange the remaining trout on top of the sandwiches. Carefully slice in half using a serrated knife to make finger sandwiches. Sprinkle with chives and serve with the lemon or lime wedges.

Browse more sandwich recipes here.