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Air-fryer recipes

Air-fryer coconut prawns

25 minutes

Air-fryer recipes

Tofu with 5-minute Romesco sauce

15 minutes

Air-fryer recipes

Air-fryer sausage rolls

25 minutes

Air-fryer recipes

Air-fryer gnocchi tots

15 minutes

Air-fryer recipes

Steak Parmesan with roasted tomato salsa

35 minutes

Air-fryer recipes

Envy™ Apple turnovers

20 minutes

Air-fryer recipes

Parmesan-crusted potato wedges

20 minutes

Air-fryer recipes

Tenderstem® broccoli 2 Ways

6 minutes

Air-fryer recipes

Air-fryer crumbed lamb

20 minutes

Air-fryer recipes

Ncinci’s fish pie

25 minutes

Air-fryer recipes

Air-fryer potato bake

40 minutes

Air-fryer recipes

Air-fryer fish cakes

15 minutes

Air-fryer fish cakes

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

2 x 100 g Woolworths fresh never frozen salmon portions
500 g punnet Woolworths ultimate potato mash
2 T capers, chopped
1 t lemon zest
100 g spring onion, roughly chopped
2 T wholegrain mustard
3 free-range eggs
sea salt and freshly ground black pepper, to taste
70 g flour, seasoned
80 g panko breadcrumbs
Woolworths Italian salad mix, for serving
50 g hazelnuts, toasted and chopped
chives, for serving
½ cup Woolworths honey-and-balsamic dressing, for drizzling

Method

1. Place the fish in the air-fryer basket and cook for 8 minutes at 180°C.

2. Cool slightly, then flake. Mix the salmon, mash, capers, lemon zest, spring onion, mustard, 1 egg and seasoning.

3. Shape into palm-sized fish cakes. Beat the remaining eggs. Dredge the fish cakes in the flour, egg and panko crumbs.

4. Air-fry at 180°C for 8 minutes, or until golden brown. Serve on the salad leaves topped with the hazelnuts and chives. Drizzle with the dressing.

Cook's tip: You could use canned salmon instead of salmon steaks. Drain 2 cans and combine with the remaining ingredients. Substitute the salmon for trout or haddock

Photographs: Jan Ras
Recipes and Production: Abigail Donnelly
Food Assistant: Bianca Strydom

Find more air-fryer recipes here.

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Ivor Jones’s Easter honeycomb smash hot cross buns

Air-fryer coconut prawns

Tofu with 5-minute Romesco sauce

Air-fryer sausage rolls

Air-fryer gnocchi tots

Steak Parmesan with roasted tomato salsa

Envy™ Apple turnovers

Parmesan-crusted potato wedges

Tenderstem® broccoli 2 Ways

Air-fryer crumbed lamb

Ncinci’s fish pie

Air-fryer potato bake

Air-fryer fish cakes

Air-fryer fish cakes

Ingredients

Method