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Asian recipes

Pork bánh mì sandwich

5 minutes

Pork bánh mì sandwich

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 25 minutes, plus at least 2 hour's marinating time

Cooking Time 5 minutes

Ingredients

2 T honey
1 T Thai seven spice
3 T rice wine vinegar
1 T fish sauce
1 garlic cloves, crushed
200 g pork fillet, very finely sliced

For the pickled carrots:

3 T rice wine vinegar
1 t sugar
1 t salt
1-2 carrots, sliced julienne or grated

For serving:

2 baguettes, halved lengthways
Fresh coriander, a handful
Small cucumbers, shaved into ribbons
1 lime, juiced
1 T sriracha sauce
1/2 cup mayonnaise
2 red chillies, sliced

Method

Combine the honey, Thai seven spice, rice wine vinegar, fish sauce, garlic and pork. Cover and marinate for 2 hours or overnight.
To make the pickled carrots, mix the rice wine vinegar, sugar and salt. add the carrots and allow to pickle for a few hours.
Fry the pork over a medium heat for 1 minute on each side until lightly golden and cooked through.
To serve, slice open the baguette halves and stuff each with pickled carrot, cucumber ribbons, top with a few pork slices and some coriander. Combine the lime juice, sriracha and mayonnaise and spoon over each sandwich. Top with sliced chillies if you like.

See more Asian inspired dishes here.

Fragrant curried mince cottage pie

Air fryer pork belly

Beer-box (braai) platter

Chinese sticky sesame baked mini fillets

Tuna poké plates

Vietnamese-style chicken slaw

Vietnamese scrambled eggs with pork mince, lettuce and herbs

Seared tuna on avocado rice

Green chicken curry with mangetout, sugar snaps and apple-chilli-sambal

Fried noodle and egg salad

Korean chicken under a brick with radish-and-nectarine slaw

Japanese hotcakes with salty burnt butter

Fragrant Pho

Chicken and coriander dim sum

Pork bánh mì sandwich

Pork bánh mì sandwich

Ingredients

Method