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Braaied marrow bones with chipotle butter

25 minutes

Braaied marrow bones with chipotle butter

By Abigail Donnelly

Serves 4 as a side

Difficulty Easy

Prep Time 5 minutes

Cooking Time 25 minutes

Ingredients

1 kg beef marrow bones
½ cup good-quality beef stock
4 T Woolworths chipotle butter
Sea salt and freshly ground black pepper, to taste
ciabatta, or crispy bread, for serving

Method

Place the marrow bones and stock in a cast-iron pan. Cover with foil and cook for 45 minutes over medium coals.

Remove the marrow bones from the pan and place on a piece of foil on the grid. Braai for 4 minutes to get a more direct smoky flavour. Place the chipotle butter in an ovenproof dish on the braai to melt.

Remove the marrow bones from the grid and season to taste.

Drizzle over the butter and serve with crispy bread.

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Braaied marrow bones with chipotle butter

Braaied marrow bones with chipotle butter

Ingredients

Method