Beef recipes

Perfect beef lasagne

1 1/2 hours

Beef recipes

Chilli con carne

25 minutes

Beef recipes

Beef stroganoff

30 minutes

Asian recipes

Spicy beef larb wraps

30 minutes

Anchovy recipes

Grilled steaks with tomato-and-anchovy sauce

30 minutes

Beef recipes

Caveman fillet with anchovy butter and tomato bruschetta

25 minutes

Beef recipes

Roast artichokes with Korean Bolognese

1 hour

Beef recipes

Braaied marrow bones with chipotle butter

25 minutes

Beef recipes

Brinjal-and-mince bake

1¼ hours

Beef recipes

Fillet steak in tangy pomegranate sauce with blue cheese

15 minutes

Asian recipes

Sticky beef ribs with Asian slaw

30 minutes

Aliums

Thyme-roasted baby leeks and radishes with free-range chargrilled steaks

30 minutes

Thyme-roasted baby leeks and radishes with free-range chargrilled steaks

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

6 leeks
1 T apple cider vinegar
1 T honey
5 thyme sprigs
40 g radishes
Steak, for serving

Method

Halve 6 leeks lengthways.

Place in a baking tray with 1 T apple cider vinegar, 1 T honey and 5 sprigs thyme.

Season and roast for 30 minutes at 180°C until tender.

Add 40 g radishes for the last 10 minutes of cooking time. Serve with steak.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Perfect beef lasagne

Chilli con carne

Beef stroganoff

Spicy beef larb wraps

Grilled steaks with tomato-and-anchovy sauce

Caveman fillet with anchovy butter and tomato bruschetta

Roast artichokes with Korean Bolognese

Braaied marrow bones with chipotle butter

Brinjal-and-mince bake

Fillet steak in tangy pomegranate sauce with blue cheese

Sticky beef ribs with Asian slaw

Thyme-roasted baby leeks and radishes with free-range chargrilled steaks

Thyme-roasted baby leeks and radishes with free-range chargrilled steaks

Ingredients

Method