Beef recipes Archives

Beef recipes

Beef carpaccio with coriander, chilli and lime pesto and phyllo sesame chips

5 minutes

Beef recipes

Beef meatballs and linguine with roast peppers and basil

20 minutes

Beef recipes

Thick-cut rib-eye with mushroom and green peppercorn sauce

15 minutes

Beef recipes

Bolognese with gnocchi

2 1/2 hours

Hot cross beef burgers with spicy slaw

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

4 Woolworths free-range thick beef burgers
3 T canola oil
1⁄4 cup Woolworths Spicy Korean BBQ Marinade
2 T butter
1 packet Woolworths extra-spicy hot cross buns
6 slices Woolworths smoked provolone
For the spicy slaw, mix:
1 head Woolworths sweet summer crisp lettuce, shredded
1⁄4 cup good-quality mayonnaise
1 T chilli paste

Method

Break up the burger patties and mould into six smaller ones. Heat the oil in a pan over a high heat and cook the burgers for 2 minutes, or until caramelised. Reduce the heat to medium, then cook the other side for another 3 minutes.

Remove the burgers from the pan and allow them to rest for 2 minutes, then coat them in the spicy Korean BBQ marinade.

Heat the butter in the same pan, halve the hot cross buns through the middle and toast in the pan, cut side down, over a medium heat for 45 seconds, or until golden.

Place a spoonful of spicy slaw on the base of each hot cross bun, then top with a patty. Top with a slice of smoked provolone and the top of the bun.

Discover more recipes starring hot cross buns here.

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Beef carpaccio with coriander, chilli and lime pesto and phyllo sesame chips

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Beef meatballs and linguine with roast peppers and basil

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Thick-cut rib-eye with mushroom and green peppercorn sauce

Bolognese with gnocchi

Brinjal-and-beef mince curry

Hot cross beef burgers with spicy slaw

Hot cross beef burgers with spicy slaw

Ingredients

Method