Beef recipes Archives

Beef recipes

Carpaccio with pickled radishes

20 minutes

Beef recipes

Beef rib-eye with truffle sauce

Beef recipes

Slow-braised oxtail

3 ½ to 4 hours

Wagyu burger breakfast sandwich

Serves 4

Difficulty Easy

Ingredients

680 g Woolworths Wagyu burgers
a handful baby spinach
4 English muffins, halved and toasted
Woolworths chakalaka, for serving
4 free-range eggs, soft-poached
sea salt and freshly ground black pepper, to taste

Method

1. Heat a pan until hot, then fry the Wagyu patties on both sides until cooked through.

2. Sauté the baby spinach. Top the English muffins with the spinach, chakalaka, a Wagyu patty and a soft poached egg.

Videography and photography: Sadiqah Assur-Ismail
Recipes and production: Marcelle van Rooyen
Food assistant: Bianca Jones

All Woolworths Wagyu is independently certified for authenticity. The Wagyu frikkadels, bangers and burgers contain no routine antibiotics or growth stimulants. Due to the nature of Wagyu, you’re guaranteed tender steaks with a distinct, rich, buttery flavour.

shop at Woolworths

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Wagyu burger breakfast sandwich

Wagyu burger breakfast sandwich

Ingredients

Method