Berry recipe collection

Berry recipes

Creamy barley vanilla porridge with roast strawberries and evaporated milk

25 - 30 minutes

Berry recipes

Zabaglione with strawberries

10 minutes

Afternoon tea

Strawberry scones

12–15 minutes

Berry recipes

Strawberry blondies

35 minutes

Berry recipes

Three-ingredient sorbet sandwiches

Berry recipes

Rum-and-raspberry jelly

20 minutes

Berry recipes

Strawberry custard bomboloni doughnuts

30 minutes

Berry recipes

Special occasion chocolate cake

30 minutes

Berry recipes

Buttermilk panna cotta with slow-roast strawberries

2 hours

Berry recipes

Blueberry frangipane

40 minutes

Stovetop spiced strawberry jam

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

750 g strawberries, hulled and halved
100 g brown sugar
¾ cup water
1 vanilla pod, seeded
1 cinnamon stick
2 cardamom pods, crushed
2 star anise
2 cloves

Method

1. Place all the ingredients in a medium-sized saucepan and mix to combine. Bring to the boil, stirring occasionally to make sure it doesn’t catch.

2. Reduce the heat to a simmer and cook for 20–30 minutes or until sticky and reduced.

3. Transfer to sterilized jars and chill. Serve with freshly baked scones or vanilla ice cream.

Find more berry recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry and Claire-Ellen van Rooyen
Food assistant: Claire-Ellen van Rooyen

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Torta Caprese al limone (gluten-free white chocolate-and-lemon cake)

Creamy barley vanilla porridge with roast strawberries and evaporated milk

Zabaglione with strawberries

Strawberry scones

Strawberry blondies

Three-ingredient sorbet sandwiches

Rum-and-raspberry jelly

Strawberry custard bomboloni doughnuts

Special occasion chocolate cake

Buttermilk panna cotta with slow-roast strawberries

Blueberry frangipane

Stovetop spiced strawberry jam

Stovetop spiced strawberry jam

Ingredients

Method