The only braai recipes you'll need this summer

Beer Food

Beer-can chicken

1 hour

Braai recipes

Pickled braaied mushrooms

10 minutes

Atchar recipes

Braaied mielie atchar

10 minutes

Braai recipes

Loaded potatoes 2 ways

40 minutes

Braai recipes

Braaied butterflied leg of lamb

1 hour 30 minutes

Braai recipes

Braaied mutton chops

30 minutes

Beef recipes

Braaied sirloin

15 minutes

Braai recipes

Braaied tomato-and-bulgur wheat salad

20 minutes

Braai recipes

Herby pap braai dippers

40 minutes

Braai recipes

Red-and-green snoek

20 minutes

Braai recipes

Whole roasted pork neck

1 1⁄2 – 2 hours

Whole roasted pork neck

Serves 6 to 8

Difficulty Easy

Prep Time 20 minutes, plus overnight marinating time

Cooking Time 1 1⁄2 – 2 hours

Ingredients

For the trapper salt :

2 t coriander seeds
2 t caraway seeds
50 g yellow mustard seeds
50 g fenugreek
4 T salt
100 g brown sugar
2 1⁄2 T dried onion
2 1⁄2 T dried garlic
1 1⁄2 T chilli flakes

For the roast:

1 whole bone-in pork neck
4 T Dijon mustard
8 T trapper salt

Method

1. To make the trapper salt, coarsely grind all the ingredients using a pestle and mortar or spice grinder. You might need to do this in batches.

2. Rub the pork neck with the mustard and season generously with the trapper salt. Allow to stand for at least 3–4 hours, or overnight.

3. Grill the pork neck over prepared embers until golden brown. Move away from the hot embers onto a cooler section of the fire, bone-side down, and cook for 11⁄2 hours. Turn every 20 minutes.

4. Alternatively, preheat the oven to 150°C and roast the pork neck for 11⁄2 hours and finish under the grill. Allow to rest for 15 minutes. Season with salt to serve.

Find more pork recipes here.

Photographs: Toby Murphy
Production: Abigail Donnelly

Hot-and-sour soup

Pot bread

DIY LemonGold® Creams

Greek leg of lamb with toum

Beer-can chicken

Pickled braaied mushrooms

Braaied mielie atchar

Loaded potatoes 2 ways

Braaied butterflied leg of lamb

Braaied mutton chops

Braaied sirloin

Braaied tomato-and-bulgur wheat salad

Herby pap braai dippers

Red-and-green snoek

Whole roasted pork neck

Whole roasted pork neck

Ingredients

Method