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Sweet-and-sour ribs

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Sweet-and-sour ribs

2 1⁄2 hours

Rump espetadas

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Rump espetadas

25 minutes

Braaied brinjals

Braai recipes

Braaied brinjals

25 minutes

Brisket with sweet-and-sour plums

Beef recipes

Brisket with sweet-and-sour plums

50 minutes

Masala snoek

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Masala snoek

20 minutes

Rump with mustard sauce

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Rump with mustard sauce

20 minutes

Stuffed rib-eye

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Stuffed rib-eye

hour

Greek leg of lamb with toum

Braai recipes

Greek leg of lamb with toum

1 Hour

Beer-can chicken

Beer Food

Beer-can chicken

1 hour

Pickled braaied mushrooms

Braai recipes

Pickled braaied mushrooms

10 minutes

Braaied mielie atchar

Atchar recipes

Braaied mielie atchar

10 minutes

Loaded potatoes 2 ways

Braai recipes

Loaded potatoes 2 ways

40 minutes

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Loaded potatoes 2 ways

By Hannah Lewry

Serves 3-4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

4 Kara orange sweet potatoes
2 T harissa spice blend
olive oil
sea salt and freshly ground pepper, to taste

meaty option:

100 g chorizo coins, fried
100 g Woolworths South African feta & spiced Cheddar cubes with chickpeas cheese pot
micro leaves, to garnish

meat-free option:

1 avocado
½ lemon, juiced
sea salt and freshly ground pepper, to taste
2 T plain yogurt
¼ cup water
100 g South Africa feta, mozzarella, hard cheese with seed and herbs cheese pot
watercress, to garnish

Method

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1. Slice potatoes in half lengthways drizzle with olive oil and coat with the spice blend.

2. Microwave on high for 8-10 Minutes until par cooked.

3. Wrap each half in tin foil and place over hot coals, turning every few minutes to avoid burning. They will cook for 20 -25 minutes over the coals.

4. Sprinkle with feta cheese pots and top with fried chorizo coins for the meaty version. For the meat-free version, blend together avocado, lemon juice, yoghurt and water until smooth. Season. Top braaied sweet potatoes with avocado mixture and top with feta, mozzarella, hard cheese with seed and herbs cheese pot.