Braai recipes

Miso-marinated barbeque Hawaiian chicken

45 minutes

Beef recipes

Curry marinated chicken and brinjal kebabs

10 minutes

Braai recipes

Braaied lemon and herb chicken

50 to 60 minutes

Braai recipes

Sticky pomegranate-glazed spare ribs

1 hour 30 minutes

Braai recipes

Stuffed butternuts, potatoes and sweet potatoes on the braai

40 minutes

Braai recipes

Eight-spice spatchcock chicken

1 hour

Beef recipes

Grilled lemon grass beef skewers with lettuce, herbs and dips

10 minutes

Braai recipes

Yellowtail side on toasted ciabatta

30 minutes

Braai recipes

Greek lamb kebab, chargrilled brinjal and hummus on crusty bread sticks

15 minutes

Braai recipes

Mango, coconut and raspberry salad with pink peppercorns and mint leaves

Mango, coconut and raspberry salad with pink peppercorns and mint leaves

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 ripe mangoes, peeled and thinly sliced
1 x 125 g punnet raspberries
1 fresh coconut, sliced
fresh mint leaves, for serving
pink peppercorns, crushed, for serving

Method

Distribute the mango between four bowls, and top with the raspberries, coconut and a scattering of mint leaves.
Add a squeeze of lemon juice and lightly sprinkle with the crushed peppercorn. Serve immediately.

Cook’s note:
In order to prepare the coconut, pierce the outer husk with a skewer a few times and allow the milk to drain out.
Then, place the coconut in a plastic bag and smash it with a hammer.
Remove the coconut shards from the bag and cut the flesh away from the outer husks.
Alternatively, look out for Woolworths’ new range of organic sliced coconut, available seasonally.
Per serving: 1871 KJ, 4.3 g protein, 33.9 g fat, 35.3 g carbs

TASTE’s take:
A symbol of life and eternal bliss, the mango has moved from its third-world background to its rightful place as the world’s most luscious of fruits, with a versatile, exotic taste that holds its own in a variety of recipes. This fragrant fruit salad is especially delicious served with braaied fi sh, or simply eaten with vanilla ice cream.

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Rump steaks on braai planks

Miso-marinated barbeque Hawaiian chicken

Chilli beef fillet kebabs

Curry marinated chicken and brinjal kebabs

Braaied lemon and herb chicken

Sticky pomegranate-glazed spare ribs

Stuffed butternuts, potatoes and sweet potatoes on the braai

Eight-spice spatchcock chicken

Grilled lemon grass beef skewers with lettuce, herbs and dips

Yellowtail side on toasted ciabatta

Greek lamb kebab, chargrilled brinjal and hummus on crusty bread sticks

Mango, coconut and raspberry salad with pink peppercorns and mint leaves

Mango, coconut and raspberry salad with pink peppercorns and mint leaves

Ingredients

Method