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Panettone granola

Breakfast recipes

Panettone granola

40 minutes

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Panettone granola

By Khanya Mzongwana

Serves Makes about 500 g

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

100 g panettone, cubed
360 g rolled oats
1 orange, zested
100 g Woolworths mixed seedless raisin selection
1 t salt
100 g raw almonds, roughly chopped
32 g chia seeds
1 t almond essence
1/3 cup extra virgin olive oil
100 g caster sugar

Method

1. Preheat the oven to 120°C. Line a baking sheet with baking paper and grease lightly. Place the panettone onto the baking sheet and bake for 10 minutes, or until slightly dried and crisp. Set aside.

2. Combine the remaining ingredients in a bowl. Place on a baking sheet, turn up the oven to 180°C and bake for 30 minutes, stirring occasionally, until golden brown. It will still be soft when you remove it from the oven, but will crisp up as it cools.

3. Once cooled, mix with the panettone and store in a clean, dry, airtight container.

Cook's note: Enjoy orange panettone granola with fresh fruit and yoghurt, or Khanya’s favourite: warm milk!

Find more breakfast recipes here.

Photographs: Jan Ras
Food assistant: Mia Wentzel