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Beef burger with blue cheese sauce

10 minutes

Beef burger with blue cheese sauce

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

1 kg lean, free-range beef mince
1 onion, chopped
1 t ground coriander
1 t black pepper
1 t salt
1 free-range egg
2 T breadcrumbs
1 T Worcester sauce
2 T canola oil
250 ml cream
100 g blue cheese
4 burger buns

Method

1. Preheat the oven to 180ºC.

2. Mix the mince with the onion, coriander, pepper, salt, egg, breadcrumbs and Worcester sauce. Divide the mixture into 4 equal patties.

3. Heat the oil in a pan and fry the patties for 4 - 5 minutes on each side.

4. Finish in the oven for 5 minutes.

5. To make the sauce: melt the cream and blue cheese over a low heat.

6. Halve the burger buns, then top with the patties and spoon over the blue cheese sauce.

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Fish-and-calamari burger with home-made tartare sauce

Smashed burgers with caramelised onions

Sweet potato-and-red quinoa burgers with caramelised fennel and onion and dill aïoli

Spring onion-and-feta pork sausage burger with relish and celeriac slaw

Lettuce lamb burger with tzatziki

Pesto beef burgers

Asian-style fish burgers

Pork schnitzel and pineapple slaw burger

Biltong-and-Parmesan burgers

Hand-chopped burgers with kimchi

Hot cross beef burgers with spicy slaw

Beef burger with blue cheese sauce

Beef burger with blue cheese sauce

Ingredients

Method