Name: Sweet potato-and-red quinoa burgers with caramelised fennel and onion and dill aïoli
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: For the burger patties: ,red quinoa 250 g,white sweet potato, diced 200 g,small onion, finely chopped 1,garlic, grated 1clove,dried chilli flakes 1t,chickpea flour 7T,free-range egg 1,Cajun seasoning 1T,cumin seeds 1T,sesame seeds 2T,extra virgin olive oil 2 T,For the caramelised fennel and onion: ,fennel, washed and thickly sliced 1 bulb,medium onions, peeled and cut into wedges 2,ginger, diced 2t,olive oil 2T,treacle sugar 2T,light soya sauce ½cup,For the dill aïoli: ,free-range egg yolks 2,lemon juice 1T,Dijon mustard 1T,fresh dill, roughly chopped 2 t,Sea salt and freshly ground black pepper, to taste ,garlic, mashed in a mortar and pestle with a pinch of salt 4cloves,extra virgin olive oil ½cup,hamburger rolls 4

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