Cheese recipes Archives

Cabbage recipes

Caramelised cabbage pizza

25–30 minutes

Bacon recipes

Mom’s mac n cheese

40 minutes

Broccoli recipes

Broccoli pizza

25 minutes

Burger recipes

The ultimate crumbed and stuffed mushroom burger

25 minutes

Cheese recipes

Ultimate creamed spinach

25 minutes

Biscuit recipes

Herbed parmesan biscuits

15 minutes

Cheese recipes

Ultimate cheat’s mac ’n cheese noodles

10 minutes

Broccoli recipes

Broccoli and halloumi salad

20 minutes

Cheese recipes

Roast tomato Caprese salad

30 minutes

Cauliflower recipes

Cauliflower mac and cheese

45 minutes

Broccoli and bulgur wheat with spicy halloumi

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

6 salad tomatoes, halved
2 T olive oil
2 T honey
sea salt and freshly ground black pepper, to taste
250 g bulgur wheat
300 g broccoli florets
2 avocados, peeled and halved
360 g halloumi, pan-fried

Method

1. Preheat the oven to 200°C. Place a wire rack on top of a baking tray. Place the tomatoes cut-side up on the rack. Drizzle with olive oil, honey and season. Roast for 20–30 minutes.

2. Cook the bulgur wheat according to package instructions. Boil the broccoli for 2 minutes, then remove immediately and place in iced water. Blitz in a food processor until rice-like in consistency.

3. Stir through the cooked bulgur wheat, drizzle with olive oil and season. Top with the avocado and halloumi, scatter over the tomatoes and drizzle with olive oil and any juices from the tomatoes.

Find more salad recipes here.

Photographs: Robbert Koene
Food assistant: Claire-Ellen Van Rooyen

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Caramelised cabbage pizza

Mom’s mac n cheese

Broccoli pizza

The ultimate crumbed and stuffed mushroom burger

Ultimate creamed spinach

Herbed parmesan biscuits

Ultimate cheat’s mac ’n cheese noodles

Broccoli and halloumi salad

Roast tomato Caprese salad

Cauliflower mac and cheese

Oven-toasted ham and cheese sandwiches

Broccoli and bulgur wheat with spicy halloumi

Broccoli and bulgur wheat with spicy halloumi

Ingredients

Method