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Dhania chutney and cheesy stuffed rolls

30 minutes

Brinjal recipes

Giant ibhisto and cheese toasts

35 minutes

Cheese recipes

Serrano and crispy cheese bites snack box

5 minutes

Biltong recipes

Cheese fondue dippers

By Bianca Strydom

Serves 3-4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

1 T flour
1 T cream
1¼ cup milk
1¼ cup oak-smoked Stanford, grated
100 g Raclette, grated
50 g Parmesan, grated
10 g fresh chives, chopped finely
salt, to taste

for the dippers:

520 g Woolworths potato tots
600 g Woolworths sweet potato churros
1 kg Woolworths steamed sweetcorn riblets

Method

1. In a medium saucepan melt the butter, add the flour and cook for 5 mins. Slowly add the cream and milk while mixing allowing the mixture to thicken.

2. Take the sauce off of the heat, add the oak-smoked Stanford and the raclette, and stir through. Season.

3. Top the cheese sauce with Parmesan and chives, and serve with Woolworths potato tots, sweetcorn riblets and sweet potato churros as dippers.

While we love comforting winter dishes like stews, soups, curries and slow roasts, we don’t love the hours spent in the kitchen prepping. Luckily, Woolworths offers a range of readymade side dishes. Add them to broths, bake, roast or simply pop them into the air-fryer!

Shop at Woolworths.

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