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Cheesy chicken quesadillas

20 minutes

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Carbonara with chunky pork

15 minutes

Cremezola and poached plum sheet

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

4 sheets phyllo pastry
2 T butter, melted
300 g Cremezola
125 g sugar
1 cup water
6 plums, halved

Method

Preheat the oven to 180°C. Place two sheets of pastry on a baking tray and brush the top sheet evenly with melted butter. Top with the remaining pastry and brush with butter.

Crumble over the Cremezola and bake for 20 minutes, or until golden brown.

Place the sugar and water in a saucepan and bring to a gentle simmer. Poach the plums in the syrup for 15 minutes, or until soft.

Place the plums on the pastry and drizzle over some of the syrup to serve.

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Cremezola and poached plum sheet

Cremezola and poached plum sheet

Ingredients

Method