Chickpea recipes Archives

Chickpea recipes

Chickpea Scotch eggs

30 minutes

Chickpea recipes

Versatile vegan chickpea butter

20 minutes

Canned food

Butter chickpea and sweet-potato curry with naan

30 minutes

Chickpea recipes

One-pot chickpea-and-tomato pasta

25 minutes

Chickpea recipes

Potato skins with cold blistered tomatoes, yoghurt and chilli chickpeas

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Chickpea recipes

Cheat’s feijoada with pork shoulder

3 hours

Beetroot recipes

Stuffed butternut roast with beetroot quinoa and crunchy chickpeas

30 minutes

Chickpea recipes

Chickpea-and-artichoke dip

Chickpea recipes

Turmeric-roasted hummus

20 minutes

Chickpea recipes

Hurried hummus

Spicy carrot and pumpkin soup with creamed feta and roast dukkah chickpeas

Serves 3

Difficulty Easy

Prep Time 5 minutes

Cooking Time 30 minutes

Ingredients

2 T olive oil
1 onion, chopped
2 carrots, chopped
1⁄2 t ground cumin
1⁄2 t ground coriander
1 t smoked Spanish paprika
1 garlic clove, chopped
1 x 600 g sachet Woolworths pumpkin-and-sage soup
2 cups Woolworths liquid organic chicken stock
1 x 400 g can chickpeas, drained
1 T olive oil
4 T dukkah
100 g feta
1⁄2 cup crème fraîche

Method

Heat 2 T olive oil in a pan and add the roughly chopped onion, carrots, ground cumin, ground coriander, smoked Spanish paprika and chopped clove garlic. Sauté for 10 minutes.
Add the sachet Woolworths pumpkin-and-sage soup and Woolworths liquid organic chicken stock. Blend until smooth, then simmer for 10 minutes. Toss the drained chickpeas with 1 T olive oil and dukkah. Roast at 180°C for 20 minutes or until crispy. Blend the feta with crème fraîche.
Top the soup with the chickpeas and feta, garnish with microherbs and serve with flatbreads.

Cook's note: Add fried chorizo or bacon and crispy fried sage to a can of Woolies’ butternut soup.

Discover more soup recipes here.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Chickpea Scotch eggs

Versatile vegan chickpea butter

Butter chickpea and sweet-potato curry with naan

One-pot chickpea-and-tomato pasta

Potato skins with cold blistered tomatoes, yoghurt and chilli chickpeas

Cheat’s feijoada with pork shoulder

Stuffed butternut roast with beetroot quinoa and crunchy chickpeas

Chickpea-and-artichoke dip

Turmeric-roasted hummus

Hurried hummus

Butter chicken-style chickpea curry with busted rotis

Spicy carrot and pumpkin soup with creamed feta and roast dukkah chickpeas

Spicy carrot and pumpkin soup with creamed feta and roast dukkah chickpeas

Ingredients

Method