The great collection of chocolate recipes

Chocolate recipes

Chocolate “candles”

30 minutes

Chocolate recipes

Mom’s Nutella-and-hazelnut muffins

15 minutes

Chocolate recipes

Chocolate salami

10 minutes

Chocolate recipes

Twice-baked chocolate soufflés with coffee sauce

30 minutes

Chocolate recipes

Chocolate mousse with butterscotch and shortbread

20 minutes

Beans recipes

Adzuki bean brownie cakes with raspberry syrup

Chocolate recipes

Easter coconut marshmallow Horlicks with white chocolate

5 minutes

Chocolate recipes

Easter egg chocolate bark

15 minutes

Chocolate recipes

Chocolate éclairs with cherry jam

30 minutes

Chocolate recipes

Chocolate-and-raspberry banana cakes

20 minutes

Chocolate recipes

Chocolate sesame fondant

15 minutes

Chocolate sesame fondant

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

2 t cocoa powder
100 g 70% dark chocolate
50 g butter
1 free-range egg
1 free-range egg yolk
20 g caster sugar
3 T tahini
2 T black coffee
50 g flour, sifted

Method

Preheat the oven to 160°C. Grease and line a 20 cm springform cake tin and dust with cocoa powder.

Melt the chocolate and butter in a small bowl over a pan of simmering water. Remove from the heat and stir until smooth.

Beat the egg, egg yolk and sugar until pale and thick, then fold in the melted chocolate and tahini. Fold in the coffee, then the flour.

Pour the batter into the tin and bake for 15 minutes.

To serve, run a knife around the edge of the fondant and invert onto a plate.

Cook's note: My best chocolate cake baking tip is to add a shot of espresso to the batter for a roasted flavour.

Browse more chocolate recipes here.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Coffee-and-chocolate mousse meringue cake

Chocolate “candles”

Mom’s Nutella-and-hazelnut muffins

Chocolate salami

Twice-baked chocolate soufflés with coffee sauce

Chocolate mousse with butterscotch and shortbread

Adzuki bean brownie cakes with raspberry syrup

Easter coconut marshmallow Horlicks with white chocolate

Easter egg chocolate bark

Chocolate éclairs with cherry jam

Chocolate-and-raspberry banana cakes

Chocolate sesame fondant

Chocolate sesame fondant

Ingredients

Method