Christmas dessert

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Berry recipes

Summer berry pudding

Summer berry pudding

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 30 minutes, plus overnight chilling time

Ingredients

2 x 350 g packets Woolworths frozen berry medley
165 g caster sugar
1 lemon, juiced
6 - 8 slices white bread, crusts removed
Woolworths mixed berry sorbet, for serving

Method

Line a bowl with clingwrap. Place the berries, sugar and lemon juice in a nonstick pan over medium heat. Bring to a simmer, stirring to dissolve the sugar. Simmer for 5 minutes, then set aside to cool.
Line the bowl with a single layer of bread. Pour the cooled berries over the bread and press down firmly. Cover the berries with another layer of bread and cover with clingwrap. Place a plate slightly smaller than the bowl on top of the pudding to weigh it down, keeping the bread submerged.
Chill for at least 6 hours, but preferably overnight. Remove the plate and clingwrap and invert the pudding onto a plate. Serve chilled with ice cream or sorbet.

Cook's note: Woolies frozen Berry Medley contains blueberries, raspberries and blackberries and is also perfect for adding to salads and making smoothies.

Discover more fruity dessert recipes here.

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Christmas mince pie

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Summer berry pudding

Summer berry pudding

Ingredients

Method