Citrus recipes Archives

Avocado recipes

Avocado-and-lime loaf cake

1 ½ hours

Citrus recipes

Scones with lime curd

20 minutes

Easy lime baked puddings with warm citrusy curd

Serves 6 to 8 (depending on the size of the cup)

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

200 g butter, cubed
150 g sugar
4 free-range eggs
5 ml lime zest
200 g self-raising flour

For the citrusy curd:

4 free-range eggs
2 free-range egg yolks
165 g caster sugar
10 ml orange zest
125 g butter, chilled and cubed
815 ml orange juice
1 lemon, zested and juiced

Method

1. Preheat the oven to 180°C. In a large mixing bowl, cream the butter and sugar until pale and fluffy. Add the eggs and lime zest and combine.

2. Using a wooden spoon, gently fold in the flour making sure no lumps are present.

3. Grease 6 teacups with cooking spray or butter. Spoon the pudding batter into the cups and place on a baking tray, then bake for 15 minutes, or until the puddings have risen and browned slightly.

4. To make the citrusy curd, mix all the ingredients in a mixing bowl.

5. Transfer to a saucepan and stir using a wooden spoon.

6. When the curd is thick enough to coat the back of the spoon, remove it from the heat and serve over the baked puddings.

Cook’s note: Cover the surface of the curd with clingwrap to prevent the curd from forming a “skin”.

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Easy lime baked puddings with warm citrusy curd

Easy lime baked puddings with warm citrusy curd

Ingredients

Method