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Grilled corn and bean salad wraps

Corn recipes

Grilled corn and bean salad wraps

Corn stir fry with prawn skewers

Corn recipes

Corn stir fry with prawn skewers

Butternut, sweet potato and fresh corn soup

Butternut recipes

Butternut, sweet potato and fresh corn soup

20 minutes

Pan-grilled-corn salad with avocado and feta

Avocado recipes

Pan-grilled-corn salad with avocado and feta

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Seared hake with creamed corn and smoked-butter popcorn

Corn recipes

Seared hake with creamed corn and smoked-butter popcorn

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Corn fritters

Corn recipes

Corn fritters

10 minutes

Slow-roasted organic chicken, mango and corn salad

Corn recipes

Slow-roasted organic chicken, mango and corn salad

1½ hours

Coriander-and-corn fish cakes

Corn recipes

Coriander-and-corn fish cakes

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Sticky spare ribs served with fresh sweet corn, avocado, bean and pawpaw salsa

Corn recipes

Sticky spare ribs served with fresh sweet corn, avocado, bean and pawpaw salsa

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Micro-green salad with fresh pear, baby corn and caramelised popcorn

Corn recipes

Micro-green salad with fresh pear, baby corn and caramelised popcorn

Chicken in sweetcorn husks

Corn recipes

Chicken in sweetcorn husks

15 minutes

Sweetcorn chilli pakoras with curried mayonnaise

Canned food

Sweetcorn chilli pakoras with curried mayonnaise

20 minutes

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Sweetcorn chilli pakoras with curried mayonnaise

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

1 x 375 g can sweetcorn kernels
2 free-range eggs
60 g cake flour
1 t baking powder
1 t paprika
2 cloves garlic, finely chopped
2 African bird’s-eye chillies, seeded and finely chopped
10 g coriander, roughly chopped
sea salt and freshly ground black pepper, to taste
1 cup vegetable oil, for frying

For the curried mayonnaise, mix:

¾ cup mayonnaise
1 T mild curry powder
1 t honey
1 t ground turmeric

Method

1. Combine all the ingredients except the oil. Heat the oil in a saucepan over a medium heat. Spoon spoonfuls of the sweetcorn pakora mixture into the hot oil and fry until golden brown and cooked on the inside, about 3 minutes on each side. Drain on kitchen paper.

2. Serve with the curried mayonnaise.

Find more corn recipes here