The only collection of egg recipes you'l ever need

Cocktail recipes

Honey and whisky sodas with teamarbled quails eggs and herb salt

5 minutes

Egg recipes

Poached egg and gammon salad

Anchovy recipes

Mini steaks with soft-poached egg on anchovy spinach

10 minutes

Egg recipes

Fresh asparagus with apple butter and soft-boiled egg

10 minutes

Egg recipes

Soft-poached egg with creamed-feta and-olive toasts

10 minutes

Bacon recipes

Baked bacon and egg breakfast

12 minutes

Cheese recipes

Gorgonzola and baby spinach omelette

10 minutes

Egg recipes

Saffron risotto with soft poached egg

Egg recipes

Classic egg mayo on stacked toasts

15 minutes

Egg recipes

Ramen with crispy egg

15 minutes

Egg recipes

Rooibos-marbled eggs

4 minutes

Rooibos-marbled eggs

Serves 1

Difficulty Easy

Prep Time 5 minutes

Cooking Time 4 minutes

Ingredients

2 eggs
2 cups cold water
4 rooibos teabags
toasted rye bread, to serve
Ayrshire butter, to serve
Malden salt, to serve
lime zest, to serve

Method

Place the eggs in a saucepan with the water and teabags and set over a medium heat.

As soon as the water starts to boil, time the egg to cook for 1 minute. Carefully remove the egg with a spoon and place in a tea towel.

Lightly crack the outer shell on a hard surface, then return the egg to the tea and cook for another 3 minutes.

Remove from the liquid and allow to cool slightly.

Carefully remove the shell, leaving the membrane intact (if you remove the membrane, the pattern will be paler).

Serve with toasted rye bread, Ayrshire butter, Malden salt and lime zest.

Cook’s tip: The pretty pattern on the toast is made using a toasting iron.

Per serving: 1 100.5 kJ, 15.4g protein, 15.6g fat, 13.2g carbs

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Spinach, Parmesan and soft egg salad

Honey and whisky sodas with teamarbled quails eggs and herb salt

Poached egg and gammon salad

Mini steaks with soft-poached egg on anchovy spinach

Fresh asparagus with apple butter and soft-boiled egg

Soft-poached egg with creamed-feta and-olive toasts

Baked bacon and egg breakfast

Gorgonzola and baby spinach omelette

Saffron risotto with soft poached egg

Classic egg mayo on stacked toasts

Ramen with crispy egg

Rooibos-marbled eggs

Rooibos-marbled eggs

Ingredients

Method