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Egg recipes

Biltong Frittata

By Hannah Lewry

Serves Makes 12

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

Egg base:

6 x-large free-range eggs
¼ cup milk
¼ cup cream
sea salt and freshly ground black pepper, to taste

Smoked biltong, peppadews, feta and baby spinach:

30 g free-range smoked sliced beef biltong, roughly chopped
35 g peppadews, roughly chopped
1 round feta, cubed
20 g baby spinach, shredded

Biltong, cheese, tomato and baby spinach:

30 g free-range original biltong, roughly chopped
60 g cheddar, grated
70 g Rosa tomatoes, quartered
10 g baby spinach, shredded

Method

1. Preheat oven to 180C.
2. Grease a 12 hole muffin pan generously and set aside.
3. Whisk together egg base ingredients.
4. Pour egg mixture into prepared muffin tin until ¾ full.
5. Fill the one half of the pan with the one set of ingredients and the other half with the other ingredients.
6. Bake for 15 mins or until set.
7. Allow to cool in pan before removing.

Photographs and video: Sadiqah Assur-Ismail
Recipes and production: Hannah Lewry
Food assistant: Claire-Ellen van Rooyen

All Woolworths sliced beef biltong is made using a traditional recipe and mildly spiced with coriander, cloves and chilli, and even smoked. All Woolies beef biltong is halaal. You're spoiled for choice with the options available in-store or online.