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Burger recipes

Hand-chopped burgers with kimchi

15 minutes

Hand-chopped burgers with kimchi

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 15 minutes

Ingredients

700 g mature thick-cut rump steak
sea salt and freshly ground black pepper, to taste
4 T canola oil
4 sourdough rolls, halved and toasted
4 T good-quality mayonnaise
4 T kimchi

Method

1 Cut the steak into very small pieces using a sharp knife. Season to taste.

2 Heat the canola oil in a pan over a medium heat. Divide the meat into 4 equal-sized patties and place in the pan. Cook undisturbed for 2 minutes, then turn over and cook the other side.

3 Remove the patties from the pan and allow to rest for 5 minutes before assembling the burger.

4 Place 1 T mayonnaise onto the base of each bun. Top with the kimchi, the patty and the top of the bun.

Discover more burger recipes here.

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Chinese sticky hot ribs with cabbage-and-coconut slaw

Thai red coconut chicken curry

Venezuelan smoky chilli chicken empanadas

Root veggie fries

Pesto beef burgers

Chilli con carne

Best-ever chilli poppers

Rooster Dog

Spicy beef larb wraps

Pork schnitzel and pineapple slaw burger

Fish tacos with smashed avocado and tomato salsa

Hand-chopped burgers with kimchi

Hand-chopped burgers with kimchi

Ingredients

Method