Fish recipes Archives

Battered and

Basil pesto-crusted fish

15–20 minutes

Curry recipes

Zanzibar fish curry

20 minutes

Pickled fish with lime salad

Serves 4

Difficulty Easy

Prep Time 5 minutes

Ingredients

2 x 80 g packets Woolworths Asian-leaf salad
4 Granny Smith apples, sliced
4 portions Woolworths pickled hake
2 limes, juiced, for drizzling

Method

Divide Woolworths Asian-leaf salad between four bowls.
Thinly slice 4 Granny Smith apples and stack the apple rounds beside the leaves.
Add a few pieces of Woolworths pickled hake to each bowl.
Drizzle with the juice of 2 limes and season to taste.

Cook's note: What would the Easter weekend be without this quintessential Cape Malay dish? Pick up a batch and take it to the next level with a few choice ingredients.

Discover more Easter recipes here.

First published in TASTE issue 114, March 2016.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

La Tête’s deep-fried fish sandwich

BBQ fish with pineapple slaw

Basil pesto-crusted fish

Zanzibar fish curry

Braaied fish parcels with coconut sauce

Fisherman’s pie with cheesy sauce and sweet potato chip crust

Fish tacos with one-minute lime mayonnaise and pink grapefruit

Fish-and-kale pie with sweet-potato topping

Home-made steamed buns with pickled cucumber and pickled fish

Fish en papillote with orange juice

Fish-and-calamari burger with home-made tartare sauce

Pickled fish with lime salad

Pickled fish with lime salad

Ingredients

Method