Fish recipes Archives

Crumbed recipes

Pretzel-crumbed fish fillets with mustard mayonnaise and summer squash slaw

10 minutes

Fish recipes

Salmon fish cakes

20 minutes

Ceviche recipes

Tahitian-style angelfish ceviche with citrus dressing and beetroot salad

Fish recipes

Merluza a la Sidra

35 minutes

Fish recipes

Baked fish with sweet chilli sauce

15 minutes

Chilli recipes

Coriander and chilli-crumbed fish with chunky tomatoes

15 minutes

Couscous recipes

Moroccan fish couscous

30 minutes

Fish recipes

Seafood laksa

25 minutes

Fish recipes

Baked fish and squashed tomato parcels

20 minutes

Fish recipes

Poached hake

20 minutes

Poached white fish in Asian broth

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

1 litre organic liquid chicken or vegetable stock
3 star anise
800 g hake fillet
2 fennel bulbs, shaved

Method

Place a saucepan over a medium heat and add the chicken or vegetable stock and star anise.

Slice the hake fillet into 4 portions and add to the stock, slowly bring to a simmer and gently poach for 5 minutes, or until opaque and tender but still firm.

During the last minute of poaching, shave the fennel bulbs using a vegetable peeler and add to the warm stock.

Serve immediately with a squeeze of lime juice.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Braaied paella

Pretzel-crumbed fish fillets with mustard mayonnaise and summer squash slaw

Salmon fish cakes

Tahitian-style angelfish ceviche with citrus dressing and beetroot salad

Merluza a la Sidra

Baked fish with sweet chilli sauce

Coriander and chilli-crumbed fish with chunky tomatoes

Moroccan fish couscous

Seafood laksa

Baked fish and squashed tomato parcels

Poached hake

Angelfish with smashed peas

Poached white fish in Asian broth

Poached white fish in Asian broth

Ingredients

Method