Fritter recipes Archives

Fritter recipes

Pumpkin fritters for Ramadan

10 minutes

Citrus recipes

Sweet potato fritters with spicy peanut sauce

35 minutes

Beetroot recipes

Goat’s cheese and pea fritters with beetroot

10 minutes

Doughnut recipes

Banana fritters with apple spice

15 minutes

Beans recipes

Spicy corn fritters with watermelon salad

20 minutes

Fritter recipes

Pumpkin fritters

20 minutes

Beans recipes

Chorizo, black bean and sweet potato fritters

1 hour

Fritter recipes

Giant baby marrow fritter

15 minutes

Cauliflower recipes

Pettole (spinach-and-cauliflower fritters) with pomodoro sauce

10 minutes

Carrot recipes

Sweet potato-and-carrot fritters

20 minutes

Fritter recipes

Baby marrow and chorizo fritters

5 minutes

Fritter recipes

Crispy artichoke fritters

5-8 minutes

Crispy artichoke fritters

Serves Makes about 16

Difficulty Easy

Prep Time 25 minutes

Cooking Time 5-8 minutes

Ingredients

2 x 280 g Woolworths grilled artichokes with herbs in sunflower oil jars, drained and roughly chopped
2 x 250 g Woolworths full-cream smooth cottage cheese tubs
1 lemon, zested, plus extra for squeezing
3 garlic cloves, finely chopped
60 g Grana Padano finely grated
6 T parsley roughly chopped
240 g flour
3 free-range eggs, lightly beaten
100 g Woolworths panko breadcrumbs
Sunflower oil, for deep-frying

Method

Mix the artichokes, cottage cheese, lemon zest, garlic, Grana Padano and parsley.

Shape 1 T of the mixture into a ball and roll in the flour, then dip into the egg and the panko crumbs. Repeat with the remaining mixture.

Heat the oil, then fry each fritter for 30 seconds each, or until golden and crisp. Drain on kitchen paper. Serve hot with a squeeze of lemon juice.

Discover more artichoke recipes here.

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Pumpkin fritters for Ramadan

Sweet potato fritters with spicy peanut sauce

Goat’s cheese and pea fritters with beetroot

Banana fritters with apple spice

Spicy corn fritters with watermelon salad

Pumpkin fritters

Chorizo, black bean and sweet potato fritters

Giant baby marrow fritter

Pettole (spinach-and-cauliflower fritters) with pomodoro sauce

Sweet potato-and-carrot fritters

Baby marrow and chorizo fritters

Crispy artichoke fritters

Crispy artichoke fritters

Ingredients

Method