Grana Padano recipes Archives

Chicken breast

30-minute Tuscan chicken

20 minutes

Braai recipes

Garlic-and-burnt leek creamed corn

20 minutes

Cheese recipes

Grana Padano boulangère

35 minutes

Breakfast recipes

Grana Padano eggs

8 minutes

Afternoon tea

Grana Padano-and-chorizo scones

30 minutes

Cheese recipes

Grana Padano PDO mac ‘n cheese

50 minutes

Grana Padano

Balsamic risotto with cauliflower and crispy sage

35 minutes

Asparagus recipes

Risotto with mixed greens and Parmesan

25–30 minutes

Bacon recipes

Tangy charred corn and bacon salad

30 minutes

Fritter recipes

Crispy artichoke fritters

5-8 minutes

Beef meatballs and linguine with roast peppers and basil

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 red onion, chopped
500 g free-range beef mince
1 red chilli
1 free-range egg
1 T thyme leaves
2 T Dijon mustard
1 red pepper, chopped
200 g Rosa tomatoes
Grana Padano, grated, for serving
Fresh basil, for serving
linguine, cooked al dente

Method

Preheat the oven to 200°C.

Mix 1 chopped red onion with 500 g free-range beef mince, 1 chopped red chilli, 1 free-range egg, 1 T thyme leaves, 2 T Dijon mustard and seasoning to taste.

Mould into meatballs. Roast for 20 minutes with 1 chopped red pepper and 200 g Rosa tomatoes.

Toss with al dente linguine and serve hot with grated Grana Padano and fresh basil.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Crispy polenta fries with sour cream herby dressing

30-minute Tuscan chicken

Garlic-and-burnt leek creamed corn

Grana Padano boulangère

Grana Padano eggs

Grana Padano-and-chorizo scones

Grana Padano PDO mac ‘n cheese

Balsamic risotto with cauliflower and crispy sage

Risotto with mixed greens and Parmesan

Tangy charred corn and bacon salad

Crispy artichoke fritters

Beef meatballs and linguine with roast peppers and basil

Beef meatballs and linguine with roast peppers and basil

Ingredients

Method