Home
recipe-guide
Indian recipes

Steamed Indian bread with tomato relish and curry-leaf butter

Bread recipes

Steamed Indian bread with tomato relish and curry-leaf butter

40 minutes

Methi puri (Indian fenugreek bread)

Bread recipes

Methi puri (Indian fenugreek bread)

10 minutes

Spatchcock chicken in a tomato vindaloo potjie with radish pickle

Chicken recipes

Spatchcock chicken in a tomato vindaloo potjie with radish pickle

1 12 hours

Saffron mango lassi

Indian recipes

Saffron mango lassi

Indian baked spiced brinjals

Brinjal recipes

Indian baked spiced brinjals

20 minutes

Lassi

Diwali recipes

Lassi

Indian-spiced potato cakes and brinjal raita

Brinjal recipes

Indian-spiced potato cakes and brinjal raita

30 minutes

Pakoras with tomato and cinnamon chutney

Fritter recipes

Pakoras with tomato and cinnamon chutney

30 minutes

Salty cucumber, celery and mint lassi

Indian recipes

Salty cucumber, celery and mint lassi

Indian spicy baked fish

Fish recipes

Indian spicy baked fish

Korma-spiced Indian curry with roast chicken and chunky vegetables

Chicken recipes

Korma-spiced Indian curry with roast chicken and chunky vegetables

20 minutes

Sweetcorn chilli pakoras with curried mayonnaise

Canned food

Sweetcorn chilli pakoras with curried mayonnaise

20 minutes

Load more

Sweetcorn chilli pakoras with curried mayonnaise

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

1 x 375 g can sweetcorn kernels
2 free-range eggs
60 g cake flour
1 t baking powder
1 t paprika
2 cloves garlic, finely chopped
2 African bird’s-eye chillies, seeded and finely chopped
10 g coriander, roughly chopped
sea salt and freshly ground black pepper, to taste
1 cup vegetable oil, for frying

For the curried mayonnaise, mix:

¾ cup mayonnaise
1 T mild curry powder
1 t honey
1 t ground turmeric

Method

1. Combine all the ingredients except the oil. Heat the oil in a saucepan over a medium heat. Spoon spoonfuls of the sweetcorn pakora mixture into the hot oil and fry until golden brown and cooked on the inside, about 3 minutes on each side. Drain on kitchen paper.

2. Serve with the curried mayonnaise.

Find more corn recipes here