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Sauce tomate

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Sauce tomate

1 1⁄2 hours

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The perfect pomodoro sauce

Italian recipes

The perfect pomodoro sauce

40 minutes

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The perfect pomodoro sauce

By Abigail Donnelly

Serves Makes about 2.5 kg

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

4 kg ripe Roma tomatoes, quartered
3 stalks celery, chopped
4 handfuls basil leaves
10 cloves garlic, crushed
salt, to taste

Method

Place all the ingredients into a large saucepan and simmer for 40 minutes. Season to taste.
Cool and pass through a food mill or blend until smooth.
To store, pour the sauce into sterilised jars. (To sterilise the jars and lids, wash them in the dishwasher or in boiling water.)
The tightly sealed sauce will last for up to 6 to 8 months in a cool spot in the cupboard.

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